I contacted this manufacturer via email. I use their quinoa flour as a wheat substitution in quinoa chocolate chip muffins. Recipe coming soon. I also use a couple tablespoons of the quinoa grain (cooked) to give my meatballs sticking power. That recipe to come soon as well.
Hi Denise,
You would not be able to have our Wheat Free Pastas, as they are Corn based with quinoa flour added.
Our Quinoa Flakes, are manufactured in a facility that also does Wheat, they do a thorough cleaning of the facility and all machinery before processing our quinoa flakes, but if you are highly sensitive it might be wise to stay away from this product as well.
What you could have is our Ancient Harvest Quinoa Grain, both Traditional and Inca Red as this is cleaned and packaged in a dedicated facility that only does quinoa.
Best regards,
Linda/Customer Service
I got this email response May 20, 2008. We all know that circumstances change for manufacturers periodically - so if in doubt, call or email again to confirm. And if you do, especially if you find changes have been made - please post here.
Thanks
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