There is a study that was done mid 80's with food allergic children given bovine thymus extract for 6 months. After that time frame they found that IGE numbers reduced by nearly 30%, IGA nearly doubled, and food tolerance was increased.
Here is link to study - http://www.ncbi.nlm.nih.gov/pubmed/3781763
Has anyone tried this?
I am interested to try this with my son, but concerned about mad cow - because USDA tests such small percentage of cows - and does not allow farmers/meat producers to test even if they wanted to.
Here is another article - study done at Beth Israel (Harvard Med School)
http://www.bidmc.org/YourHealth/TherapeuticCenters/Allergy.aspx?ChunkID=21636
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